Food Additives

Food Additives

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  • Nisin

    Nisin

    Nisin is a food preservative which is well-known around the world.Since Nisin (also known as Streptococcus lactic peptide) is a polypeptide, it is rapidly inactivated in the intestine by digestive enzymes after consumption, Extensive micro-biological tests have not shown any cross resistant. Nisin possesses antimicrobial activity against a wide range of Gram-positive bacteria and their spores which causes food spoilage, and especially inhibits the heat-resistant bacilli, such as B. Stearother...
  • Sodium Bicarbonate

    Sodium Bicarbonate

    1. As rasing agent,neutralizer and dough improver,baking soda can be used for pastry and can be used appropriately according to production needs. 2. Backing soda can be used in household cleaning,such as washing vegetables and fruits,clothes and other cleaning applications according to request. 3. Feed Grade baking soda is mainly used in aquacultury to adjust the PH value of pool water 4. In the rubber industry, it is used in the production of rubber and sponges. 5. In the printing and dyeing...
  • Sodium Dehydroacetate

    Sodium Dehydroacetate

    Package  25kg/bag or according to the requirement of clients. Shipping By ocean/courier/air Storage Stored in a cool place. Keep the container closed and stored in a dry, ventilated place. Sodium dehydroacetate is an antibacterial agent with high safety, wide antibacterial range and strong antibacterial ability. It is less affected by the acidity and alkalinity of food, and it can maintain high antibacterial effect under acidic or slightly alkaline Chemicalbook conditions. Its antibacterial a...
  • Glycine

    Glycine

    Glycine (abbreviated Gly) is also known as amino-acetic acid. Its chemical formula is C2H5NO2, which is white solid at room temperature and pressure. It is an amino acid that has the simplest structure in the series of amino acids and is not necessary for human body. Glycine is a kind of non-essential amino acids for human body.Name abbreviations: Gly is the simplest amino acid series structure,the body is not required an amino acid, both acidic and basic functional groups in the molecule, ca...